FINE DINING
Calendar of Events
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OPUS ONE Wine Dinner at Winvian Farm
OPUS ONE Wine Dinner at Winvian Farm
On Thursday, April 4, 2024, our friends from Opus One will be joining us to present some of their very best wines at The Restaurant at Winvian. We invite you to join us and Eastern States Division Manager France Posner for a four-course dinner prepared by Chef Chris Eddy and his team. For more information
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Fat Moon Mushroom Dinner at The Herb Lyceum
Fat Moon Mushroom Dinner at The Herb Lyceum
The Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement. On April 10th, please join us and farmer Elizabeth Almeida of Fat Moon Mushrooms for a delicious dinner celebrating fabulous fungi. Elizabeth will share her incredible story and passion […]
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Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter
Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter
The Shipwright's Daughter proudly presents one of our most beloved dinners of the year with James Beard Award Best Chef Northeast Finalist, David Standridge and Guest Chef James wayman In Partnership with Stonington Kelp Company. This year we are thrilled to be collaborating with local Shoyu producer, Bob Florence from Moromi and non-profits including Eating with The Ecosystem and Greencrab.org. For […]
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Chefs Master class with DAVID STANDRIDGE at Millwright’s
Chefs Master class with DAVID STANDRIDGE at Millwright’s
Calling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]
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Max Fish Kelp Dinner Pop-Up with David Standridge
Max Fish Kelp Dinner Pop-Up with David Standridge
We could not be more thrilled to be participating in our first Kelp Dinner pop-up with beloved neighborhood institution, Max Fish in Glastonbury CT. Executive chefs, David Standridge and Nick Stinziani will be collaborating in partnership with Stonington Kelp Company to promote Sugar Kelp as a crop in the state of Connecticut. They hope to […]
CELEBRATE PASSOVER in the Millwright’s Loft
CELEBRATE PASSOVER in the Millwright’s Loft
Join us for our Passover Dinner in the Loft on April 25th with Chef Zach Shuman (Locals 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information
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CLASS: AT-HOME MIXOLOGY TECHNIQUES WITH D.C.’S GROUND-BREAKING SILVER LYAN COCKTAIL BAR at JBF
CLASS: AT-HOME MIXOLOGY TECHNIQUES WITH D.C.’S GROUND-BREAKING SILVER LYAN COCKTAIL BAR at JBF
Learn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar Known for unusual ingredients and ground-breaking techniques, the award-winning Silver Lyan cocktail bar in Washington, D.C. is renowned for its narrative-driven approach to mixology. Cocktails such as the Air Bee n […]
CLASS: DEMO AND DINE: MOTHER’S DAY WITH “PASTA WITH GRANDMA” at JBF
CLASS: DEMO AND DINE: MOTHER’S DAY WITH “PASTA WITH GRANDMA” at JBF
Learn to Make Authentic Pasta with A True Italian Nonna. From the small village of Palombara Sabina, one of the matriarchs behind @pastawithgrandma is coming to Platform for an afternoon of pasta rolling, shaping, tasting, and storytelling. For this educational experience, Nonna Angela of the Pasta with Grandma team will share her secrets to handmade […]
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James Beard Foundation: JBF GREENS NYC X CORIMA
James Beard Foundation: JBF GREENS NYC X CORIMA
Join JBF Greens for progressive Mexican cuisine at Corima in the heart of Chinatown. Open since January, Corima is the first restaurant from executive chef/owner Fidel Caballero and co-owner Sofia Ostos. Roughly translated to mean “circle of sharing,” Corima began as a pop-up in 2021 with stints in New York City, Paris, Mexico City, and chef Fidel’s hometown of El Paso, Texas. […]
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