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Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter
April 21 @ 6:00 pm
$120
The Shipwright’s Daughter proudly presents one of our most beloved dinners of the year with James Beard Award Best Chef Northeast Finalist, David Standridge and Guest Chef James wayman In Partnership with Stonington Kelp Company.
This year we are thrilled to be collaborating with local Shoyu producer, Bob Florence from Moromi and non-profits including Eating with The Ecosystem and Greencrab.org.
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