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CLASS: AT-HOME MIXOLOGY TECHNIQUES WITH D.C.’S GROUND-BREAKING SILVER LYAN COCKTAIL BAR at JBF
April 28 @ 4:00 pm
$75
Learn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar
Known for unusual ingredients and ground-breaking techniques, the award-winning Silver Lyan cocktail bar in Washington, D.C. is renowned for its narrative-driven approach to mixology. Cocktails such as the Air Bee n Bee, made with hay-smoked bee larvae, are inspired by the story of their ingredients. While these drinks may seem intimidating to most home bartenders, Vlad Novikov, head of bars and general manager of Silver Lyan, is now sharing his secrets and demystifying some of the bar’s most elusive techniques.
Located in the brand-new Market 57 food hall, Platform by the James Beard Foundation, a state-of-the-art show kitchen and educational space for outstanding culinary arts programming and Good To Go by JBF, a fast-casual concept that brings the Foundation’s Good Food for Good® mission to life through chef-crafted food and beverage offerings.
