FINE DINING
Calendar of Events
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FISH & GAME DINNER at The Shipwright’s Daughter
FISH & GAME DINNER at The Shipwright’s Daughter
Join us for an evening celebrating the wild corners and untamed landscapes of Connecticut; where every dish is a narrative, weaving tales of New England’s vibrant food culture, relishing the flavors born from the practices of trapping, hunting, and rod and reel fishing. Executive Chef, David Standridge is curating a one-of-a-kind dining experience that pays […]
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Pig & Oyster Dinner at The Oyster Club
Pig & Oyster Dinner at The Oyster Club
One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail […]
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Restaurant L’Ostal: Opening New Wine Bar: La Cave
Restaurant L’Ostal: Opening New Wine Bar: La Cave
The time has finally come! La Cave will officially be open to the public next Thursday, March 14th at 5pm. Stayed tuned for menu details on our website. We look forward to welcoming you in to share what we feel is truly unique and special. — in Darien. For more information
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Cocktail Dinner With Bully Boy Boston Distillery at The Shipwright’s Daughter
Cocktail Dinner With Bully Boy Boston Distillery at The Shipwright’s Daughter
Bully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner. We will be preparing a 3- course cocktail dinner made by James Beard Best Chef North East Nominee, David Standridge paired […]
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Restaurant L’Ostal: Celebrating the Voice of Roero: Wine Tasting Dinner
Restaurant L’Ostal: Celebrating the Voice of Roero: Wine Tasting Dinner
Wines from Malvira with Piemontese Cuisine We are very excited to announce our next wine dinner with @malvirawinery ! Giacomo Damonte will be in the house March 27th pouring their Roera riservas and Barolos. Traditional 4-course menu with canapés Featuring 7 different wines from the Roero & Barolo For reservations call us at 475-328-9629 or email christina@restaurantlostal.com […]
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OPUS ONE Wine Dinner at Winvian Farm
OPUS ONE Wine Dinner at Winvian Farm
On Thursday, April 4, 2024, our friends from Opus One will be joining us to present some of their very best wines at The Restaurant at Winvian. We invite you to join us and Eastern States Division Manager France Posner for a four-course dinner prepared by Chef Chris Eddy and his team. For more information