Bully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner.
We will be preparing a 3- course cocktail dinner made by James Beard Best Chef North East Nominee, David Standridge paired with cocktail demos, ready to drink cocktails to go, and complementary distillery tours and tastings at the Bully Boy Distillery in Boston. We’ll see you for our slightly different take on St. Patrick’s Day this year.
