Join us for an evening celebrating the wild corners and untamed landscapes of Connecticut; where every dish is a narrative, weaving tales of New England’s vibrant food culture, relishing the flavors born from the practices of trapping, hunting, and rod and reel fishing.
Executive Chef, David Standridge is curating a one-of-a-kind dining experience that pays homage to the rich maritime and terrestrial heritage of New England. Explore Connecticut’s culinary tapestry with us on February 25th!
