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FISH & GAME DINNER at The Shipwright’s Daughter

February 25 @ 6:00 pm - 9:30 pm


Join us for an evening celebrating the wild corners and untamed landscapes of Connecticut; where every dish is a narrative, weaving tales of New England’s vibrant food culture, relishing the flavors born from the practices of trapping, hunting, and rod and reel fishing.

Executive Chef, David Standridge is curating a one-of-a-kind dining experience that pays homage to the rich maritime and terrestrial heritage of New England. Explore Connecticut’s culinary tapestry with us on February 25th!

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February 25
6:00 pm - 9:30 pm
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Shipwright’s Daughter
20 East Main Street
Mystic, CT
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