EDUCATION
Chefs Master class with DAVID STANDRIDGE at Millwright’s
Millwright's Restaurant 77 West Street, SimsburyCalling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]
LECTURE: Illuminating the Brilliance of Marc Chagall
Florence Griswold Museum 96 Lyme Street, Old LymeVivian Jacobson, Author and Lecturer on Marc Chagall This lecture is devoted to the monumental 20th-century artworks by Marc Chagall (1887–1985). The history of each artwork will be discussed from inception to completion. The presentation will cover paintings, ceramics, tapestries, stained-glass windows, mosaics, and works for the theater.
Family Day: Mixing It Up with Color at Fairfield University Art Museum
Fairfield University Art Museum 200 Barlow Road, FairfieldJoin us for Family Day: Mixing It Up with Color on Saturday, Two sessions April 27: 12:30-2 p.m., 2:30-4 p.m. in Bellarmine Hall, Museum Classroom. Each session will begin promptly at 12:30 p.m. and again at 2:30 p.m. This event is inspired by the exhibition Suzanne Chamlin: Studies in Color (Bellarmine Hall Galleries, April 5-July 27)! Kids ages […]
Polynesian Wayfinders AARP Webinar: Mystic Seaport
Virtual EventEmbark on a fascinating journey into the celestial navigation techniques of Polynesian Wayfinders. Brian Koehler from the Mystic Seaport Museum Treworgy Planetarium will guide you through the rich heritage of these skilled navigators, exploring how they harnessed the stars and other natural elements for their oceanic voyages. This special program, held on May 1, is […]
Foraging Series with Samad Gardens Initiative at Auerfarm
Auerfarm 158 Auer Farm Road, BloomfieldLearn how to identify useful and edible native and medicinal plants growing in your local environment, as well as how to incorporate them into your daily lifestyle. Participants will learn the basic principles of foraging and go on a foraging walk to identify plants in a natural environment. May 4, 2024 June 1, 2024 July […]
Forage walk: Learn about spring wild edible and medicinal plants/mushrooms
Chatfield Hollow State Park 381 Route 80, KillingworthCelebrate spring by getting outside and learning how to forage! In this workshop you will learn how to identify different wild edible and medicinal plants that grow in the spring. We will learn about spring ephemerals which are plants that only come for a short time and then they go back into the ground for […]
Kid’s Cooking Classes at Auerfarm
Auerfarm 158 Auer Farm Road, BloomfieldTuesdays & Thursdays in May 5:30 – 6:30 PM Come join us for our kids’ cooking classes at Auerfarm! Your little ones will have a blast learning how to cook and bake delicious treats in person. Auerfarm’s resident Chef Kristiann will guide them through fun and educational cooking activities. Every class will talk about kitchen […]
RTPC CONNECTICUT RIVER LECTURE SERIES: Resilient Connecticut: Protecting Our Coastal Communities: John Truscinski
Old Lyme Town Hall 52 Lyme Street, Old LymeOne hundred year and five hundred year weather-related events are coming with more frequency and, as we see the catastrophic damage of storms across the country, we are reminded of our own vulnerability. Our coastal communities and diverse ecosystems that support, not just our wildlife, but our local economies and way of life remain at […]
Plant and Mushroom Foraging Class in Fairfield
TBA FairfieldForager and chef Vinny Crotta and CT Foraging Club founder Amy Demers will be co-teaching a class on Plant and Mushroom Foraging. You will learn how to identify and utilize edible and medicinal plants and mushrooms that can be found this time of year. Class will consist of a 45-minute lecture where you will learn […]
Gravestone Cleaning Workshop
Stanley-Whitman House 37 High Street, FarmingtonRoll up your sleeves, get dirty and learn all about Connecticut’s colonial graveyards from Ruth Shapleigh-Brown of CT Gravestone Network. Ms. Shapleigh-Brown has been involved in burial ground preservation and gravestone studies since the mid 1980's which is her passion in life. Stanley-Whitman House gravestone cleaning workshops run from 10:00 AM to 12:00 PM and […]
Spring Cooking with the Minis, Grades K-2 at Wakeman Town Farm
Wakeman Town Farm 134 Cross Highway, WestportMay 20, (No Class May 27 due to Memorial Day) June 3, June 10, June 17 Students: 10 Max Instructor: Kathleen Benson of Culinary Kids Get ready for Summer fun with our Memorial Day Red, White, and Blue Cooking Series, featuring a fun lineup of yummy and fun savory and sweet snacks for warmer weather. […]
Foundation: Pinot Noir: Wine Tasting Class with Spencer and Lynn
Spencer and Lynn 17 West Main Street, MysticOver the past four years we have pushed in many different directions, in order to bring an entirely new perspective on wine for our local area. It is easy to forget the building blocks of wine education, and for this spring we are returning to them. Each class will focus on a specific variety, and […]