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Spring Cooking with the Minis, Grades K-2 at Wakeman Town Farm

May 20 @ 4:15 pm - 5:45 pm


May 20, (No Class May 27 due to Memorial Day) June 3, June 10, June 17

Students: 10 Max

Instructor: Kathleen Benson of Culinary Kids

Get ready for Summer fun with our Memorial Day Red, White, and Blue Cooking Series, featuring a fun lineup of yummy and fun savory and sweet snacks for warmer weather. We’ll be getting our hands dirty in the gardens and whipping up a bunch of themes that appeal to this age group, including Our Summer Snack Attack (seasonal snacks!), then a special “Foods on a Stick” treat, as well as our Camping Cookout with fresh bounty from the Farm’s gardens and orchards. Spring in the kitchen with the minis is packed with novel and delicious flavors and a structure that appeals to our youngest chefs. We gear our menus toward tasty and seasonal items, and what is fresh on the farm and in the markets. This class is an introduction to the kitchen, and includes: cooking, baking, measuring, knife skills, science, and exploring the some of the mysteries of cooking. At the end of each class, we come together at the table and discuss what we made, whether we tasted the ingredients we used in the recipes, and where our food came from. It is a great opportunity share a meal and food conversation. In short, it’s a class packed with good food and good times!

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May 20
4:15 pm - 5:45 pm
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Wakeman Town Farm
134 Cross Highway
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