FINE DINING
FISH & GAME DINNER at The Shipwright’s Daughter
Shipwright's Daughter 20 East Main Street, Mystic, CTJoin us for an evening celebrating the wild corners and untamed landscapes of Connecticut; where every dish is a narrative, weaving tales of New England’s vibrant food culture, relishing the flavors born from the practices of trapping, hunting, and rod and reel fishing. Executive Chef, David Standridge is curating a one-of-a-kind dining experience that pays […]
Pig & Oyster Dinner at The Oyster Club
Oyster Club 13 Water Street, Mystic, CTOne of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail […]
Restaurant L’Ostal: Opening New Wine Bar: La Cave
Restaurant L'Ostal 22 Center Street, DarienThe time has finally come! La Cave will officially be open to the public next Thursday, March 14th at 5pm. Stayed tuned for menu details on our website. We look forward to welcoming you in to share what we feel is truly unique and special. — in Darien. For more information
Cocktail Dinner With Bully Boy Boston Distillery at The Shipwright’s Daughter
Shipwright's Daughter 20 East Main Street, Mystic, CTBully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner. We will be preparing a 3- course cocktail dinner made by James Beard Best Chef North East Nominee, David Standridge paired […]
Restaurant L’Ostal: Celebrating the Voice of Roero: Wine Tasting Dinner
Restaurant L'Ostal 22 Center Street, DarienWines from Malvira with Piemontese Cuisine We are very excited to announce our next wine dinner with @malvirawinery ! Giacomo Damonte will be in the house March 27th pouring their Roera riservas and Barolos. Traditional 4-course menu with canapés Featuring 7 different wines from the Roero & Barolo For reservations call us at 475-328-9629 or email christina@restaurantlostal.com […]
OPUS ONE Wine Dinner at Winvian Farm
Winvian Farm 155 Alain White Road, MorrisOn Thursday, April 4, 2024, our friends from Opus One will be joining us to present some of their very best wines at The Restaurant at Winvian. We invite you to join us and Eastern States Division Manager France Posner for a four-course dinner prepared by Chef Chris Eddy and his team. For more information
Fat Moon Mushroom Dinner at The Herb Lyceum
Herb Lyceum 368 Main Street, Groton, MAThe Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement. On April 10th, please join us and farmer Elizabeth Almeida of Fat Moon Mushrooms for a delicious dinner celebrating fabulous fungi. Elizabeth will share her incredible story and passion […]
Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter
Groton Public Library 52 Newtown Road, GrotonThe Shipwright's Daughter proudly presents one of our most beloved dinners of the year with James Beard Award Best Chef Northeast Finalist, David Standridge and Guest Chef James wayman In Partnership with Stonington Kelp Company. This year we are thrilled to be collaborating with local Shoyu producer, Bob Florence from Moromi and non-profits including Eating with The Ecosystem and Greencrab.org. For […]
Chefs Master class with DAVID STANDRIDGE at Millwright’s
Millwright's Restaurant 77 West Street, SimsburyCalling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]
Max Fish Kelp Dinner Pop-Up with David Standridge
Max Fish 110 Glastonbury Blvd, GlastonburyWe could not be more thrilled to be participating in our first Kelp Dinner pop-up with beloved neighborhood institution, Max Fish in Glastonbury CT. Executive chefs, David Standridge and Nick Stinziani will be collaborating in partnership with Stonington Kelp Company to promote Sugar Kelp as a crop in the state of Connecticut. They hope to […]