Millwright’s Restaurant
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Celebrate Mom at Millwright’s Tavern
Millwright's Restaurant 77 West Street, Simsbury3 Course Prix Fixe Sunday, May 12th seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 $73 ADULTS / $37 KIDS UNDER 10 ls 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information
Mother’s Day at Millwright’s Restaurant and Tavern
Millwright's Restaurant 77 West Street, SimsburyMOTHER’S DAY 3 Course Prix Fixe Sunday, May 12th Seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 MOTHER’S DAY MENU
CELEBRATE PASSOVER in the Millwright’s Loft
Millwright's Restaurant 77 West Street, SimsburyJoin us for our Passover Dinner in the Loft on April 25th with Chef Zach Shuman (Locals 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information
Chefs Master class with DAVID STANDRIDGE at Millwright’s
Millwright's Restaurant 77 West Street, SimsburyCalling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]
EASTER DINNER at Millwright’s Restaurant and Tavern
Millwright's Restaurant 77 West Street, SimsburyEASTER DINNER 3 Course Prix Fixe Sunday, March 31st Seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 EASTER MENU
GUEST CHEF David Viana at Millwright’s Restaurant & Tavern
Millwright's Restaurant 77 West Street, SimsburyDavid Viana from Top Chef season 16 and Heirloom Kitchen. 5 Courses | $165 per person & includes wine pairing For more information
Collaboration Dinner with Chef Chris Scott: Millwright’s Restaurant
Millwright's Restaurant 77 West Street, SimsburyJoin us in the loft with our friend Chef Chris Scott from Butterfunk Biscuit Co. & Top Chef season 15 for a collaboration dinner. $175 per person includes 5 courses and beverage pairings. We will be offering N/A and alcoholic beverage pairings. For more information