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Collaboration Dinner with Chef Chris Scott: Millwright’s Restaurant

March 5 @ 6:30 pm


Join us in the loft with our friend Chef Chris Scott from Butterfunk Biscuit Co. & Top Chef season 15 for a collaboration dinner.

$175 per person includes 5 courses and beverage pairings. We will be offering N/A and alcoholic beverage pairings.

For more information

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