One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail […]

The time has finally come! La Cave will officially be open to the public next Thursday, March 14th at 5pm. Stayed tuned for menu details on our website. We look forward to welcoming you in to share what we feel is truly unique and special. — in Darien. For more information