FINE DINING
FISH & GAME DINNER at The Shipwright’s Daughter
Shipwright's Daughter 20 East Main Street, Mystic, CTJoin us for an evening celebrating the wild corners and untamed landscapes of Connecticut; where every dish is a narrative, weaving tales of New England’s vibrant food culture, relishing the flavors born from the practices of trapping, hunting, and rod and reel fishing. Executive Chef, David Standridge is curating a one-of-a-kind dining experience that pays […]
Pig & Oyster Dinner at The Oyster Club
Oyster Club 13 Water Street, Mystic, CTOne of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail […]
Restaurant L’Ostal: Opening New Wine Bar: La Cave
Restaurant L'Ostal 22 Center Street, DarienThe time has finally come! La Cave will officially be open to the public next Thursday, March 14th at 5pm. Stayed tuned for menu details on our website. We look forward to welcoming you in to share what we feel is truly unique and special. — in Darien. For more information
Cocktail Dinner With Bully Boy Boston Distillery at The Shipwright’s Daughter
Shipwright's Daughter 20 East Main Street, Mystic, CTBully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner. We will be preparing a 3- course cocktail dinner made by James Beard Best Chef North East Nominee, David Standridge paired […]