Celebrate spring by getting outside and learning how to forage! In this workshop you will learn how to identify different wild edible and medicinal plants that grow in the spring. We will learn about spring ephemerals which are plants that only come for a short time and then they go back into the ground for […]

Tuesdays & Thursdays in May 5:30 – 6:30 PM Come join us for our kids’ cooking classes at Auerfarm! Your little ones will have a blast learning how to cook and bake delicious treats in person. Auerfarm’s resident Chef Kristiann will guide them through fun and educational cooking activities. Every class will talk about kitchen […]

One hundred year and five hundred year weather-related events are coming with more frequency and, as we see the catastrophic damage of storms across the country, we are reminded of our own vulnerability. Our coastal communities and diverse ecosystems that support, not just our wildlife, but our local economies and way of life remain at […]

Forager and chef Vinny Crotta and CT Foraging Club founder Amy Demers will be co-teaching a class on Plant and Mushroom Foraging. You will learn how to identify and utilize edible and medicinal plants and mushrooms that can be found this time of year. Class will consist of a 45-minute lecture where you will learn […]