Mon. February 17- Thurs.-February 20, 12:30-3:00pm In this four-day camp, designed for younger chefs, we will engage in hands-on cooking of dishes of different cuisines. Each day, will be dedicated to a different country: Italy, France, Mexico and Japan. Think dumplings, tacos, stir fries, bento boxes, etc. After we wash our hands, we will gather […]