Cooking Around the World with Fiddleheads Cooking Studio – Ages 6-10 at Wakeman Town Farm

Mon. February 17- Thurs.-February 20, 12:30-3:00pm

In this four-day camp, designed for younger chefs, we will engage in hands-on cooking of dishes of different cuisines. Each day, will be dedicated to a different country: Italy, France, Mexico and Japan. Think dumplings, tacos, stir fries, bento boxes, etc.

After we wash our hands, we will gather for a quick discussion of where our ingredients come from and the reason that the day’s cuisine uses those ingredients. Working independently or in a group, participants learn how to use different kitchen tools safely and take turns measuring and mixing. While the dish is getting ready, we will often have a quick discussion about how food grows, who grows it, and how it got to our kitchen. At the end of each class, we will enjoy eating what we prepared together and share our impressions based upon what we learned.