Irish Soda Bread… the Quickest of Quick Breads (and One of the Best)

Irish Soda Bread (CT Examiner/Breeding)


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Irish soda bread, like most recipes attributed by Americans to Ireland, has lean bones — in this case just flour, baking soda, salt, and buttermilk. It’s a quick bread of the sort that became popular in the mid-19th century in America with the commercial availability baking soda and when half of all immigrants to the […]
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