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Celebrate Mom at Millwright’s Tavern

Millwright's Restaurant 77 West Street, Simsbury

3 Course Prix Fixe Sunday, May 12th seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 $73 ADULTS / $37 KIDS UNDER 10 ls 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information

$37 – $73

Mother’s Day Brunch In Mystic at Shipwright’s Daughter

Shipwright's Daughter 20 East Main Street, Mystic, CT

Join us on May 12th, for a 3-Course Mother's Day Brunch! Chef David will be cooking up Mother's Day specials and this year we are thrilled to be partnering with our friends at Rose Hill Bloom Co to offer our guests a one-of-a-kind build your own bouquet bar experience. Pre-order your bouquet for mom with […]

$35 – $75

CELEBRATE PASSOVER in the Millwright’s Loft

Millwright's Restaurant 77 West Street, Simsbury

Join us for our Passover Dinner in the Loft on April 25th with Chef Zach Shuman (Locals 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information

$160

Chefs Master class with DAVID STANDRIDGE at Millwright’s

Millwright's Restaurant 77 West Street, Simsbury

Calling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]

She Discovers The Sea -Elizabeth Ellenwood: Art Exhibition at Shipwright’s Daughter

Shipwright's Daughter 20 East Main Street, Mystic, CT

Now through May 31 Elizabeth Ellenwood is a photographer, educator, Fulbright Scholar, and ocean farmhand currently residing in Pawcatuck, CT. Her creative practice blends a reverence for the ocean with her background in photography to create imagery that brings attention to marine debris, plastic pollution, and climate change. We will be featuring a section of […]

Perfect Pairings: How to Pair Cheese and Wine: Fairfield Cheese Company

Fairfield Cheese Company 2090 Post Road, Fairfield

Pairing great cheese with wine is an intimidating proposition for many cheese lovers. In this class, we will teach you the basic theory behind pairings. Learn the basic principles of pairing the perfect wines for your cheese selection as we taste through our own carefully curated cheese and wine pairings. For more information

$71.26

Cocktail Dinner With Bully Boy Boston Distillery at The Shipwright’s Daughter

Shipwright's Daughter 20 East Main Street, Mystic, CT

Bully Boy Distillery has patiently been waiting for over 5 years to release their flagship Wheated Bourbon, and we could not be more excited to partner with them for our first ever cocktail dinner. We will be preparing a 3- course cocktail dinner made by James Beard Best Chef North East Nominee, David Standridge paired […]

$100

Pig & Oyster Dinner at The Oyster Club

Oyster Club 13 Water Street, Mystic, CT

One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail […]

$125

Collaboration Dinner with Chef Chris Scott: Millwright’s Restaurant

Millwright's Restaurant 77 West Street, Simsbury

Join us in the loft with our friend Chef Chris Scott from Butterfunk Biscuit Co. & Top Chef season 15 for a collaboration dinner. $175 per person includes 5 courses and beverage pairings. We will be offering N/A and alcoholic beverage pairings. For more information

$175