4th Annual KELP! Dinner with Guest Chef Sky Kim Shipwright’s Daughter

Join us on April 27, 2025, for the 4th Annual Kelp Dinner at The Shipwright’s Daughter in Mystic, celebrating sustainable seafood and one of the ocean’s most powerful climate-fighting ingredients. This year’s event features James Beard Award-winning Chef David Standridge and 2025 Best Chef: Northeast nominee Sky Haneul Kim of Gift Horse, Providence for an unforgettable evening of bold flavors, local ingredients, and innovative cuisine.

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