Shopping for cheese can be intimidating! From price disparity to over-the-top food trends, we’ve overcomplicated one of the oldest, simplest and most nutritious foods. Join Cheesemonger Kate Truini-Redin of New Curds on the Block cheese shop for a taste of Connecticut’s dairy history and learn what to look for and what questions to ask when visiting a […]

Renowned humanitarian, chef, and restaurateur. Be inspired by the man who feeds the world. José Andrés is a creative culinary innovator and an exemplary business leader who inspires people across the globe with his dynamic vision to make the world a better place through the power of food. Twice named one of Time Magazine’s “100 […]

New York Times Critic’s Pick The Arc of Oblivion explores a quirk of humankind: in a universe that erases its tracks, we humans are hellbent on leaving a trace. Set against the backdrop of the filmmaker's quixotic quest to build an ark in a field in Maine, the film heads far afield – to salt mines in […]

Learn the art of topiary with expert Anthony Bellomo of The Orangerie. Join us on April 5th at 1:00 PM for a hands-on workshop where you’ll discover time-honored techniques for creating and maintaining elegant topiary forms that have defined formal gardens for centuries. Whether you’re a seasoned gardener or new to the world of ornamental […]