FINE DINING
South Korea with Chris Pfail from Oberlin Providence
Oberlin Providence 266 Westminster Street, ProvidenceSmall group foodie adventures. Departing: October 4, 2024 When we say these are once-in-a-lifetime, we mean it. From noodles to kimchi, from bibimbap to traditional barbeque, get ready to awaken your tastebuds on an exploration of South Korea’s vibrant food scene. This eight-day adventure moves through Seoul, Jeonju, and Busan. With a visit to Gwangjan […]
James Beard Foundation: Martha’s Vineyard Food & Wine Festival
Martha's VineyardThu, June 6 to Sun, June 09, 2024 Various Locations and Chefs For more information Friday, June 7 at 6:00 PM The Terrace, The Charlotte Inn, Edgartown, MA Host Chef Zach Prifti The Terrace, The Charlotte Inn, Edgartown, MA Top Chef Alum Joe Sasto JBF Award Nominee Caroline Schiff Saturday, June 8 at 6:00 PM Atria, Edgartown, […]
Stone Row Kitchen: Feast by Fire – A Field and Feast Pop-Up at Little Dipper Farm
Little Dipper Farm 499 Wolf Den Road, BrooklynJoin us for Feast by Fire - A Field and Feast Pop-Up Experience Saturday June 15th. The sparks ignite at 6pm. The ticket price is $149, all-inclusive plus tax. This covers the multi-course meal with beer, wine, welcome cocktails, farm tour, gratuity, live music, and some Field by Fire inspired surprises. For more information
Father’s Day at The Capital Grille: Hartford
Capital Grille 44 Front Street, HartfordWe are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information
Father’s Day at The Capital Grille: Stamford
Capital Grille Stamford 230 Tresser Blvd, StamfordWe are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information
Summer Nights at Stone Acres Farm
Stone Acres Farm 393 North Main Street, StoningtonJune 19 - August 31 Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability. Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team. Enjoy the bounty of the season featuring locally sourced vegetables, […]
JUNE FARM DINNER at The Herb Lyceum: Groton, MA
Herb Lyceum 368 Main Street, Groton, MAIt is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight […]
Hachiroku and Tavern on State 8 Course Omakase: New Haven
Hachiroku Handroll Sushi Bar on State 966 State Street, New HavenSun, July 21 8 Course Omakase Combining the cuisines of Chef Emily Mingrone & Yuta Kamori Includes Service Charge. Openings still available: 3PM to 5:30 and 8PM to 10:30 For more information
Yellow Farmhouse Annual Benefit at Stone Acres Farm with Chef Reneé Touponce
Stone Acres Farm 393 North Main Street, StoningtonFriday, August 9, 2024 Begin the evening with cocktails crafted by mixology educator Anthony Caporale, paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery's vision for zero waste and our efforts to educate youth on reducing food waste. Stroll under the tent for a meal prepared by Chef Reneé Touponce, featuring underutilized ingredients […]
Stone Row Kitchen: Heirloom Dinner – A Field and Feast Pop-Up at Little Dipper Farm
Little Dipper Farm 499 Wolf Den Road, BrooklynWe'll be celebrating the season's harvest from the fields and pastures of Windham and New London County under the direction of Chef Tyler May of Stone Row in Willimantic. Chef May and his team will cook a special menu that highlights the bounty of the region, featuring pasture-raised meats, local produce, and artisan dairy grown […]
Fishes at the Fort- Fundraiser Dinner & Auction
Fort Adams State Park- Casemates 80 Fort Adams Dr, Newport, RIJoin Eating with the Ecosystem join us for a 'fintastic' evening at our second annual Fishes at the Fort fundraiser! An unforgettable evening of local seafood, delicious cuisine, and community. Experience the best of Rhode Island's local and underutilized fishes as four amazing chefs come together to prepare a four-course dinner that celebrates local abundance, […]
Outstanding in the Field Dinner: Watson Farm: Jamestown, RI
Watson Farm 455 North Rd, Jamestown, Rhode IslandThis dinner promises a heavyweight pairing of star chef and spectacular setting. The seaside hillsides and stone walls of Watson Farm may look familiar to movie buffs; the historic site served as the set for Wes Anderson’s Moonrise Kingdom. Host farmer Max raises Red Devon cattle on the farm and – alongside his good friend […]