FARMING
Northeast Organic Farming Association of Connecticut: Winter Conference
Eastern Connecticut State University 83 Windham Street, Willimantic42nd Annual CT NOFA Winter Conference CT NOFA is proud to present our 42nd Winter Conference, featuring a series of virtual workshops on March 20-21 in the lead up to our full day, in-person gathering and celebration on March 23, 2024 at Eastern Connecticut State University, in partnership with their Institute of Sustainability. We’ll be offering a […]
Easter Sunday Brunch and Egg Hunt at The Herb Lyceum
Herb Lyceum 368 Main Street, Groton, MACome join us at the Lyceum to celebrate Easter with your family over a delicious brunch (and egg hunt for the kids starting at 1pm) We'll have a beautiful spread of some spring inspired brunch dishes and pastries featuring locally sourced seasonal ingredients and herbs from our farm. Artfully presented in a buffet format, you […]
Backyard Chicken Keeping
Wakeman Town Farm 134 Cross Highway, WestportWe’re crowing about our EGGcellent three-session Chicken Keeping series designed to offer the novice an introduction to raising chickens responsibly at home. The series is broken into three sessions. Take one, two, or all three! At the end of the series, you will have the opportunity to “adopt” two or more of the chicks we’ve […]
Fat Moon Mushroom Dinner at The Herb Lyceum
Herb Lyceum 368 Main Street, Groton, MAThe Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement. On April 10th, please join us and farmer Elizabeth Almeida of Fat Moon Mushrooms for a delicious dinner celebrating fabulous fungi. Elizabeth will share her incredible story and passion […]
KELP ME OUT HERE! – THE HISTORY, USES, FUTURE, AND ECONOMIC IMPACT OF KELP AND SEAWEED IN NEW ENGLAND
United Theater 5 Canal St, Westerly, RIPlease join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing Kelp – a type of seaweed that has long been integral to New England’s coastal ecosystems and communities. In recent years, kelp farming has emerged as a […]
Groton Earth Day Expo: Sustainable Seafood Snacks at Groton Public Library
Groton Public Library 52 Newtown Road, GrotonThe shipwright’s Daughter is teaming up with Eating with the ecosystem, Greencrab.org, Stonington Kelp Company and the Sugar Kelp Cooperative for the Second annual Groton Earth Day Expo! throughout the day, James Beard Finalist, Chef David Standridge will BE Serving up sustainable seafood poke bowls, kelp popcorn and offering cooking demos demonstrating simple techniques for […]
Foraging Series with Samad Gardens Initiative at Auerfarm
Auerfarm 158 Auer Farm Road, BloomfieldLearn how to identify useful and edible native and medicinal plants growing in your local environment, as well as how to incorporate them into your daily lifestyle. Participants will learn the basic principles of foraging and go on a foraging walk to identify plants in a natural environment. May 4, 2024 June 1, 2024 July […]
Long Table Farm 256 BEAVER BROOK ROAD, Lyme
The farm is bustling with life and abundant with produce. We've gotten so much planted this week and many spring projects are wrapping up. Come check out what has changed! Our Market will be open every Saturday starting April 6th, until Thanksgiving. 10AM-1PM with guest vendors weekly. For more information
Long Table Farm 256 BEAVER BROOK ROAD, Lyme
The farm is bustling with life and abundant with produce. We've gotten so much planted this week and many spring projects are wrapping up. Come check out what has changed! Our Market will be open every Saturday starting April 6th, until Thanksgiving. 10AM-1PM with guest vendors weekly. For more information
RAISING CHICKENS 101 at The Lyme Grange
Lyme Grange 2 Sterling City Rd, Old Lyme, CT, United StatesOPEN INVITATION! Come join us next Saturday when Sarah McEachern presents RAISING CHICKENS 101! For more information
Long Table Farm 256 BEAVER BROOK ROAD, Lyme
The farm is bustling with life and abundant with produce. We've gotten so much planted this week and many spring projects are wrapping up. Come check out what has changed! Our Market will be open every Saturday starting April 6th, until Thanksgiving. 10AM-1PM with guest vendors weekly. For more information
Long Table Farm 256 BEAVER BROOK ROAD, Lyme
The farm is bustling with life and abundant with produce. We've gotten so much planted this week and many spring projects are wrapping up. Come check out what has changed! Our Market will be open every Saturday starting April 6th, until Thanksgiving. 10AM-1PM with guest vendors weekly. For more information