KELP ME OUT HERE! – THE HISTORY, USES, FUTURE, AND ECONOMIC IMPACT OF KELP AND SEAWEED IN NEW ENGLAND

Please join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing Kelp – a type of seaweed that has long been integral to New England’s coastal ecosystems and communities. In recent years, kelp farming has emerged as a sustainable practice with profound implications for the region’s economy, environment, and culinary landscape. Following the panel we will move into the gallery events space where attendees will get a free beer or wine along with a tasting of various types and preparations of kelp from the region.

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