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KELP ME OUT HERE! – THE HISTORY, USES, FUTURE, AND ECONOMIC IMPACT OF KELP AND SEAWEED IN NEW ENGLAND

April 11 @ 7:00 pm - April 21 @ 12:00 am

$20

Please join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing Kelp – a type of seaweed that has long been integral to New England’s coastal ecosystems and communities. In recent years, kelp farming has emerged as a sustainable practice with profound implications for the region’s economy, environment, and culinary landscape. Following the panel we will move into the gallery events space where attendees will get a free beer or wine along with a tasting of various types and preparations of kelp from the region.

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Details

Start:
April 11 @ 7:00 pm
End:
April 21 @ 12:00 am
Cost:
$20
Event Categories:
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Venue

United Theater
5 Canal St
Westerly, RI
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