COOKING
Kids Thanksgiving Cooking Class at The Beekley Library
Beekley Library 10 Central Ave, New HartfordWhy should adults have to do all the cooking this week? Send your little ones to the library and they will learn how to prepare a creative, no-bake dessert that would be great for the Thanksgiving table. For more information!
Cooking Class for Kids: Thanksgiving Eats + Treats! at Wakeman Town Farm
Wakeman Town Farm 134 Cross Highway, WestportAges 6 to 12. 12 students max. Includes dinner! In our Thanksgiving Cooking Class for Kids we will prepare a mini feast with a Turkey Day theme. This hands-on class will feature simple, fun Thanksgiving dishes while focusing on basic kitchen tools and techniques. Kids will get a chance to mix, measure, assemble, and decorate. […]
Be Ready When the Luck Happens: An Evening with Ina Garten at The Bushnell Theater
Bushnell Theater 166 Capitol Ave, HartfordIna Garten (aka the Barefoot Contessa) is the author of thirteen bestselling cookbooks, a beloved Food Network personality, Instagram sensation, and cultural icon, with millions of followers in the US and abroad. She is the host of Be My Guest and Barefoot Contessa on Food Network and Max, for which she has won five Emmy Awards and three […]
Little Chefs: Sweet & Savory at Niantic Children’s Museum
Niantic Children's Museum 409 Main Street, NianticTuesdays, Nov. 19-Dec. 17 at 1 pm In this 5 week class students will explore the wonders of the sweet and the savory while learning to mix, stir, and measure. Each week will explore a sweet or savory dish with other fun activities and stories. For the last week, they will get to try their […]
New Valentine’s Class: Cake Decorating at Wakeman Town Farm
Wakeman Town Farm 134 Cross Highway, WestportJoin us in Tim’s Kitchen for a unique dessert experience and a fun way to spend time with friends and meet new people. Led by Jess Leventhal, you will learn all the tips and tricks to create a stunning cookie cake that’s almost too beautiful to eat! During the decorating workshop, you'll decorate a cookie cake from start to finish. You'll […]
Cooking Around the World with Fiddleheads Cooking Studio – Ages 6-10 at Wakeman Town Farm
Wakeman Town Farm 134 Cross Highway, WestportMon. February 17- Thurs.-February 20, 12:30-3:00pm In this four-day camp, designed for younger chefs, we will engage in hands-on cooking of dishes of different cuisines. Each day, will be dedicated to a different country: Italy, France, Mexico and Japan. Think dumplings, tacos, stir fries, bento boxes, etc. After we wash our hands, we will gather […]
Workshop: The Art of Empanadas at Masa in Stonington
Velvet Mill 22 Bayview Avenue, StoningtonChef Jorge Baldiviezo opened Masa in Stonington’s Velvet Mill in April 2024. In January, Masa made CT Magazine’s list of top new restaurants. Prior to moving the United States, Chef Baldiviezo was chef de partie at Central, the visionary restaurant in Lima Peru that earned #1 on the list of The World’s 50 Best Restaurants […]
Holiday Cooking for Kids: Easter/Passover Cooking Class – Ages 6-10 at Wakeman Town Farm
Wakeman Town Farm 134 Cross Highway, WestportFestival of Flavors: Easter & Passover Cooking Fun April 11, 2025, 4:14-5:45pm Ages 6-12 , $55 per child Festival of Flavors: Easter & Passover Cooking Fun Let’s celebrate the season in this fun Easter/Passover-themed, one-time after-school cooking class at Wakeman Town Farm. We will prepare an array of tasty spring treats in Tim’s Kitchen with […]
Stone Acres Farm & Yellow Farmhouse Education Center Presents Winter On The Farm!
COMO Auditorium 28 Cutler Street, Stonington*May 6, May 13, & May 20, 2025 Are you ready to take your cooking skills to the next level? Calling all aspiring young chefs, ages 7-11, to join the COMO and Yellow Farmhouse Education Center for an exciting multi-week series of hands-on cooking classes. Throughout the program, chefs will explore essential cooking techniques, from […]
Brewed with Purpose: An 860Kombucha Journey at United Theater
United Theater 5 Canal St, Westerly, RIJoin us at the UNITED Table as the Yellow Farmhouse Education Center sits in conversation with David Brannan, founder and head brewer of Mystic’s own 860Kombucha, the first kombucha brewery in Eastern Connecticut. Learn about the history and art of Kombucha and 860’s partnerships with local farms where they source the fresh and ingredients that […]
Spring in a Bottle: Crafting Vinegars at Home at Yellow Farmhouse
Yellow Farmhouse 389 N. Main Street, StoningtonIn this workshop, Harry Rosenblum, author of Vinegar Revival, will teach you how to ferment and flavor vinegar. Harry will share how to cultivate a mother, brew vinegar at home, and explore recipes that use vinegar to enhance your favorite dishes. You will sample vinegars flavored with spring botanicals and use them to make an […]
Book Event with Brian Levy at Milton Market in Litchfield
Milton Market 14 Cobble Court, LitchfieldWe are thrilled to host Brian Levy, an acclaimed pastry cook, writer and recipe developer who wrote the extraordinary cookbook Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients. Brian will share his path to writing this cookbook, and will be demonstrating one of his recipes. Book signing to follow! For more information