French-Born Restaurateur Reflects on First Year Since Opening Otoulouse in Branford
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Tim Leininger,
Branford's Otoulouse restaurant owner Christophe Santos with magret de canard à l’orange, jus corsé, or pan seared duck breast with oranges; and a side of French fries. (CT Examiner).
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BRANFORD – Born and raised in Toulouse, France, Christophe Santos spent decades developing his palate for French cuisine, leading to him opening his first restaurant in October – Otoulouse.
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