French-Born Restaurateur Reflects on First Year Since Opening Otoulouse in Branford

Branford's Otoulouse restaurant owner Christophe Santos with magret de canard à l’orange, jus corsé, or pan seared duck breast with oranges; and a side of French fries. (CT Examiner).


TwitterFacebookCopy LinkPrintEmail

BRANFORD – Born and raised in Toulouse, France, Christophe Santos spent decades developing his palate for French cuisine, leading to him opening his first restaurant in October – Otoulouse.

As the...

Haven’t subscribed yet? Click here to register.

CT Examiner is just $20 a year. And if you want to unsubscribe? That’s online and at the click of a button. No phone calls. No runaround. No hassle.

At less than a tenth the cost of our statewide competitors, our promise to you is no-nonsense federal, state, and local news that’s nonpartisan, respects your privacy and is ad-free.

Subscribe and see why CT Examiner is the fastest growing news source in Connecticut.