The Basque Beignet

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Sonhos, beignets, pet de nonne — whatever you want to call them, well-made they are ethereally light, and addictive to eat. The batter is a pȃte à choux — a versatile egg and flour preparation that takes very little effort and can also be baked into an éclair, a cream puff or a savory gougère.  […]
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