Cream Scones

Scones. Credit: CT Examiner


TwitterFacebookCopy LinkPrintEmail

You have a house full of people and you want to make something nice but not spend all day in the kitchen. This is it. Hands down the best scone recipe around, adapted from a recipe by Dorie Greenspan...

Haven’t subscribed yet? Click here to register.

CT Examiner is just $20 a year. And if you want to unsubscribe? That’s online and at the click of a button. No phone calls. No runaround. No hassle.

At less than a tenth the cost of our statewide competitors, our promise to you is no-nonsense federal, state, and local news that’s nonpartisan, respects your privacy and is ad-free.

Subscribe and see why CT Examiner is the fastest growing news source in Connecticut.