Christmas Candy Near and Far

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Just 10 days and an entire box arrived, carefully wrapped, from Le Bonbon au Palais in Paris. The smell was impossibly good as I opened the package to reveal cellophane-wrapped Christmas candies, poppy-scented Coquelicot de Nemours, sugared Perles du midi, fairy-green coins of barley sugar and anise from Vichy, stripe-wrappered trifles from Valenciennes in violet, […]
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