‘Tis the Season: The Original Sazerac

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The earliest American cocktails, or most of them, cobblers, old-fashioneds, juleps, sazeracs — all dating to some time prior to the Civil War — combine a base spirit, often brandy or whiskey, a bit of sweetener in the form of simple syrup or a sugar cube, herbal bitters, and more or less garnish.3 oz rye […]
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