Max Fish Kelp Dinner Pop-Up with David Standridge

Max Fish 110 Glastonbury Blvd, Glastonbury

We could not be more thrilled to be participating in our first Kelp Dinner pop-up with beloved neighborhood institution, Max Fish in Glastonbury CT. Executive chefs, David Standridge and Nick Stinziani will be collaborating in partnership with Stonington Kelp Company to promote Sugar Kelp as a crop in the state of Connecticut. They hope to inspire more chefs to use this fantastic ingredient on their menus. For more information