(Feb. 9) Business: Competition and Networking: The Big Connecticut Food Event (New Haven)

Share

Friday, 9 February, 2024
1pm – 6pm
Kroon Hall, Yale University
New Haven, CT 06511

For more information

A pitch competition and networking event for ​the Connecticut food & beverage industry.

About the Event
Connecticut has made substantial progress in developing infrastructure ​for ​entrepreneurs in the state’s food and beverage industry. Multiple ​commercial ​kitchens, incubators and funding programs now span our ​small state and have generated interest within the regional ​industry.

Work remains to remove friction in the Connecticut food ​​entrepreneurship pipeline, including stronger links with wholesale ​buyers and solutions providers, and more effective support for women ​and BIPOC entrepreneurs and ​businesses pursuing sustainable or ​regenerative processes.

The Big Connecticut Food Event is designed to provide opportunities for ​emerging food ​and beverage brands to connect with the expertise that ​they’re going to need ​on their journeys, and for strategic and industry ​partners to meet the growing community of promising brands.

Our goal is to support the development of Connecticut’s ​entrepreneurship pipeline so it produces multiple food and beverage ​brands every year that each exceed $2 million in annual sales.

Event Schedule, Fri 2/9

12:45pm: Doors open

1:15pm: Opening remarks

  • Anthony M. Anthony, Connecticut Department of Economic and Community ​Development

1:30pm: Panel discussion: What buyers wish more emerging ​brands knew

  • Moderator: Reed Immer, CT Food Launchpad/Chabaso Bakery/Atticus
  • Deane Sullivan, Stop & Shop
  • John Fraro, Big Y
  • Seth Nieman, Wakefern
  • John Lawson, Whole Foods

2:30pm: Connecting the dots: Cross-sector partnerships in the ​entrepreneurship pipeline

  • Moderator: Onyeka Obiocha, CTNext
  • Commissioner Bryan Hurlburt, Connecticut Department of Agriculture
  • Dean Indrajeet Chaubey, UConn College of Agriculture, Health and Natural Resources
  • Katrice Claudio, reSET
  • Charlie Negaro, Chabaso Bakery / Atticus / CT Food Launchpad

Event Schedule, Fri 2/9

3:15-4:15pm: Sampling, tabling and expert coaching

Brand participants will be announced week of 1/29

4:15-5:15pm: Pitch competition

Judges: Deane Sullivan (Stop & Shop), John Fraro (Big Y), Seth Nieman (Wakefern), ​Charlotte Myer (Fresh Direct)

Brand participants will be announced week of 1/29

5:15-6pm: Announcement of pitch competition winners, ​sampling, tabling