(Feb. 14) Food: Valentine’s Day at The Cottage (Greenwich/ Westport)


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    Wednesday, February 14th, 2024
    The Cottage Greenwich
    49 Greenwich Avenue
    Greenwich, CT 06831

    The Cottage Westport
    256 Post Road East
    Westport, CT 06880

    Celebrate Valentine’s Day at The Cottage featuring our decadent Chef’s Menu for the entire restaurant.
    Please note we are not offering our a la carte menu on February 14th.

    Greenwich Menu
    Greenwich Reservations

    deviled egg
    caviar – salsify crunch – lovage – fennel pollen
    first course
    choice of
    beet cured hamachi crudo
    cara cara orange – rose petal – avocado – really good olive oil
    wagyu beef tartare
    confit egg yolk – charred onion – celery leaf
    second course
    potato ricotta gnocchi
    burgundy black truffle – robbiola – parmesan – chive
    third course
    choice of
    duck roasted in coriander
    crushed fingerling potato – blackberry agridulce – foie butter
    wagyu ribeye au poivre
    potato pave – barolo wine – 5 peppercorn
    chanterelle mushroom risotto
    fennel sofrito – parmigiano reggiano – mascarpone
    seared dayboat scallop
    sunchoke – meyer lemon butter
    choice of
    lovers chocolate cake for two
    luxardo cherry – dark chocolate ganache – tahitian vanilla gelato
    whipped brie du pommier
    pear jam – pinenut – burnt honey
    pineapple dark & Stormy
    ginger beer sorbet – rum caramel

    Westport Menu
    Westport Reservations

    Cornmeal Fried Oyster
    celeriac remoulade
    first course
    choice of
    Bigeye Tuna Crudo
    cara cara orange – fresno chile – salsa macha
    Maine Lobster Velouté
    sherry -tarragon crème fraiche – sourdough crouton
    Fennel & Italian Chicory Salad
    moro blood orange – pistachio – mint – extra virgin olive oil
    second course
    Housemade Ricotta Agnolotti
    peekytoe crab – local parsley – lemon & old bay crumb
    third course
    choice of
    Wild Mushroom Risotto
    hen of the woods – hazelnut – parmigiano reggiano
    New Jersey Dayboat Scallop
    local parsnip – pecan – black trumpet mushroom – beurre rouge
    Marinated & Grilled Lamb Saddle
    charred cabbage- preserved summer peppers – smokey coco blanc
    choice of
    Lindsey Shere Almond Cake
    deer creek ranch mango orange – olive oil gelato
    Mexican Dark Chocolate Pot de Crème
    chantilly – cayenne – candied pepitas
    Trio of Sorbet
    limencello – blood orange – navel orange