Weekend Kitchen Cooking School: Sourdough Bread Making Workshop with Chef Terry Walters
November 20 @ 6:00 pm - 10:00 pm
$95
Weekend Kitchen’s cooking school hosts talented local area chefs to provide a opportunity to learn from true professionals with different backgrounds- from restauranteurs to pastry chefs and caterers- each brings a unique perspective about cooking and food. Together they bring their love of sharing their knowledge with you!
SOURDOUGH BREAD MAKING – BASICS WORKSHOP
What you’ve all been asking for…and just in time for the holidays – a hands-on Sourdough Bread Making Workshop with Chef Terry Walters! You’ll learn everything from maintaining a starter to making dough and baking delicious perfect loaves. Leave with all the tools and skills you’ll need to start your own artisan bread-making practice. Bring yourself, a large mixing bowl to work in, and a 9×12 casserole to use as a proofing basin, and we’ll provide the rest!
