Weekend Kitchen Cooking School: Ease into Fall Menu with Chef Jeanine Kelly

Weekend Kitchen’s cooking school hosts talented local area chefs to provide a opportunity to learn from true professionals with different backgrounds- from restauranteurs to pastry chefs and caterers- each brings a unique perspective about cooking and food.  Together they bring their love of sharing their knowledge with you!

Summer is not quite over at the end of September but fall is definitely on the horizon.  In this class Chef Jeanine Kelly will guide us through a perfect almost fall menu.

Menu

• Classic Caesar salad
• Tomato Panzanella with burrata
• Wild mushroom tagliatelli
• Grilled Rosemary spatchcock chicken
• Brown butter plum upsidown cake
• BYOB

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