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Town Cellar Winter Wine Dinner at Rowayton Seafood

January 28 @ 6:30 pm

$120

GUNDLACH BUNDSCHU, ESTD 1858
California’s oldest family-owned winery and organic estate vineyard

Guest speaker Hernan Valverde will talk about the historic property, its people, the wines and regenerative organic farming.

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Details

Date:
January 28
Time:
6:30 pm
Cost:
$120
Event Categories:
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Venue

Rowayton Seafood
89 Rowayton Ave
Norwalk,
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