Stone Row Kitchen: Heirloom Dinner – A Field and Feast Pop-Up at Little Dipper Farm

We’ll be celebrating the season’s harvest from the fields and pastures of Windham and New London County under the direction of Chef Tyler May of Stone Row in Willimantic. Chef May and his team will cook a special menu that highlights the bounty of the region, featuring pasture-raised meats, local produce, and artisan dairy grown and crafted by our partnering farms.

The menu will be a collection of dishes and featuring the bounty from our farm partners. Yes, they’ll be lots of tomatoes.

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