May 27-July 8-August 5-Spetember 9, 2025
JOIN US FOR A 2-HOUR SUNSET CRUISE aboard the beautifully restored Sabino Steamboat WITH FOOD FROM JAMES BEARD AWARD FINALIST, CHEF DAVID STANDRIDGE IN PARTNERSHIP WITH THE REAL MCCOY RUM & WINES FROM UNGRAFTED SELECTIONS.
ENJOY CULINARY DELIGHTS LIKE SUSTAINABLY SOURCED NEW ENGLAND POKE BOWL, SUSHI HAND ROLLS & CRAFT COCKTAILS FROM THE OPEN BAR AS REAL MCCOY RUM FOUNDER BAIley Pryor and his team regale our guests with tales of bill mccoy and the rum runners.
The Sabino will set sail from the Mystic Seaport promptly at 5:30. unfortunately No accommodations or refunds can be made for guests who arrive late.
Tickets on our Resy
