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Opening Lecture: Connecticut Confections: The Sweet and Savory History of Our Local Food!
May 9 @ 5:00 pm - 6:00 pm
Authors Amy Nawrocki and Eric D. Lehman will tempt the taste buds while talking about centuries of desserts and dishes that have made the Nutmeg State.
From molasses to the Mounds bar, from puddings to Pez, the history of Connecticut food never tasted so sweet.
This event will be live streamed on thequicklive.com.
Eric. D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food
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