Mystic Takes Boston: David Standrige at The Banks in Boston

James Beard Award-winning Executive Chef David Standridge (Shipwright’s Daughter) and acclaimed bakery owner Adam Young (Sift, A.T.Y Hospitality) are traveling from Mystic to Boston for an exclusive collaboration with Executive Chef and Partner Robert Sisca (Himmel Hospitality Group) and Executive Chef Edson Rojas (The Banks Seafood & Steak). An optional wine pairing will be curated by Wine and Beverage Director Benjamin Chesna (Himmel Hospitality Group).

Together, they will host a four-course dinner at The Banks Seafood & Steak, right in the heart of Boston’s Back Bay. This special event will showcase the chefs’ favorite fall flavors, providing an unforgettable culinary experience.

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