Jacques Pepin Farm Dinner hosted by Chef Renee Touponce & Chef Natalia Vallejo at Stone Acres Farm
June 25 @ 5:00 pm - 9:00 pm
Join Chef Renee Touponce from Mystic’s 85th Day Food Community (Oyster Club, The Port of Call, Engine Room and Haring’s Noank) in welcoming Chef Natalia Vallejo from Puerto Rico’s acclaimed Cocina al Fondo restaurant in San Juan.
Chef Renee, Chef Natalia and the full 85th Day Team, are proud to support the Jacques Pépin Foundation by donating 100% of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference!
