Join us for an unforgettable evening of ocean-inspired cuisine and conservation at Tide to Table: A Coastal Culinary Collaboration, hosted by Mystic Aquarium and The Shipwright’s Daughter.
Class 1- Tuesday, June 17th, 2025
Farming The Sea: The Rise of Edible Oceans
HOW AQUACULTURE IS TRANSFORMING OUR PLATES AND OUR PLANET.
Class 2- Tuesday, July 15th, 2025
Sustainable Seas: A Deep Dive into our Food Future
WHAT DOES SUSTAINABILITY REALLY MEAN? Hear from supply chain leaders, local fishers & oyster farmers on what it takes to get seafood from ocean to table.
Class 3- Tuesday, August 26th, 2025
Hook to Table: The Art of Fish Butchery with David Standridge
HANDS-ON TRAINING IN WHOLE FISH BUTCHERY, SUSTAINABLE SOURCING, AND ZERO-WASTE COOKING.
Lets Eat- Thursday, September 25th, 2025
From Tide to Table
A DINNER INSPIRED BY THE OCEAN, ROOTED IN SUSTAINABILITY, AND CRAFTED WITH CARE.
