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Forage & Feast 2024 at White Gate Farm
June 8 @ 3:00 pm - 6:00 pm
$85![](https://ctexaminer.com/wp-content/uploads/2024/04/FnF-1536x1243-1.jpg)
Come roam the edges of fields and woods for delicious, nutritious wild plants and then sit down at a table outside to a multi-course repast. In the event of rain we will refund your money.
- Knotweed Quick Pickles
- Salad of Lambs quarters and wild Brassicas
- Stinging Nettle Chowder
- Fried Pokeweed with Wild Sorrel, Vetch and Wild Onion Cream
- Sautéd Dandelion Greens and Wild Garlic Sourdough Pizza with Freshly Foraged Mushrooms
- Hot Dandelion Root and Sassafras Tea
- Forsythia and Mint Iced Tea
- Knotweed Crisp with Dandelion Syrup & Ice cream
Instructors are Farmer Dan (shown above with a Chicken of the Woods mushroom) and Farm Owner Pauline. Chef Tami will prepare our dinner. BYOB is welcome. 20 people max.