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Cato Corner Easter Specials: Cheese and Charcuterie Boards
March 25 - March 26
Through Saturday
Are you looking for breakfast cheeses perfect for an Easter brunch? We have a batch of Gossamer that is ripening perfectly and should be ready just in time for next weekend. We recommend pairing it with a chunk of Dairyere Reserve and a jar of apricot jam!
This Easter Brunch selection is available on our website at a discounted price for the next week.
Named One of “Top 50 U.S. Cheesemakers” by Food and Wine
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