RESTAURANT

A seasonal menu including  mushroom velouté, oysters, crab cake, foie gras, and salmon crudo, followed by truffle gnocchi, gouda-crusted halibut, scallops with lobster, crispy duck, veal medallions, and filet mignon. Classic sides accompany the meal, and desserts include sticky toffee pudding, apple galette, a chocolate-hazelnut torte, a blood-orange mimosa dessert, and a Christmas brownie sundae. […]