Restaurant L’Ostal: Celebrating the Voice of Roero: Wine Tasting Dinner

Restaurant L'Ostal 22 Center Street, Darien

Wines from Malvira with Piemontese Cuisine We are very excited to announce our next wine dinner with @malvirawinery ! Giacomo Damonte will be in the house March 27th pouring their Roera riservas and Barolos. Traditional 4-course menu with canapés Featuring 7 different wines from the Roero & Barolo For reservations call us at 475-328-9629 or email christina@restaurantlostal.com For more information

$275

OPUS ONE Wine Dinner at Winvian Farm

Winvian Farm 155 Alain White Road, Morris

On Thursday, April 4, 2024, our friends from Opus One will be joining us to present some of their very best wines at The Restaurant at Winvian. We invite you to join us and Eastern States Division Manager France Posner for a four-course dinner prepared by Chef Chris Eddy and his team. For  more information

$499

Fat Moon Mushroom Dinner at The Herb Lyceum

Herb Lyceum 368 Main Street, Groton, MA

The Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement. On April 10th, please join us and farmer Elizabeth Almeida of Fat Moon Mushrooms for a delicious dinner celebrating fabulous fungi. Elizabeth will share her incredible story and passion for growing pristine and scrumptious mushrooms, while guests will feast on 5 courses all prepared with her farm’s bounty. For more information

$80

Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter

Groton Public Library 52 Newtown Road, Groton

The Shipwright's Daughter proudly presents one of our most beloved dinners of the year with James Beard Award Best Chef Northeast Finalist, David Standridge  and Guest Chef James wayman In Partnership with Stonington Kelp Company. This year we are thrilled to be collaborating with local Shoyu producer, Bob Florence from Moromi and non-profits including Eating with The Ecosystem and Greencrab.org. For more information

$120

Chefs Master class with DAVID STANDRIDGE at Millwright’s

Millwright's Restaurant 77 West Street, Simsbury

Calling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native fish species, and much more. While the class is free, we encourage participants to support our favorite non-profits: Eating with the Ecosystem, or Greencrab.org. SIGN-UP Due to limited availability, this class is first come first serve for professional chefs only. Please EMAIL Info@shipwrightsdaughter.com to sign up. For more information

Max Fish Kelp Dinner Pop-Up with David Standridge

Max Fish 110 Glastonbury Blvd, Glastonbury

We could not be more thrilled to be participating in our first Kelp Dinner pop-up with beloved neighborhood institution, Max Fish in Glastonbury CT. Executive chefs, David Standridge and Nick Stinziani will be collaborating in partnership with Stonington Kelp Company to promote Sugar Kelp as a crop in the state of Connecticut. They hope to inspire more chefs to use this fantastic ingredient on their menus. For more information

$125

CELEBRATE PASSOVER in the Millwright’s Loft

Millwright's Restaurant 77 West Street, Simsbury

Join us for our Passover Dinner in the Loft on April 25th with Chef Zach Shuman (Locals 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information

$160

CLASS: AT-HOME MIXOLOGY TECHNIQUES WITH D.C.’S GROUND-BREAKING SILVER LYAN COCKTAIL BAR at JBF

JBF Platform 25 11th Ave, NYC

Learn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar Known for unusual ingredients and ground-breaking techniques, the award-winning Silver Lyan cocktail bar in Washington, D.C. is renowned for its narrative-driven approach to mixology. Cocktails such as the Air Bee n Bee, made with hay-smoked bee larvae, are inspired by the story of their ingredients. While these drinks may seem intimidating to most home bartenders, Vlad Novikov, head of bars and general manager of Silver Lyan, is now sharing his secrets and demystifying some of the bar’s most elusive techniques. For more information   Located in the brand-new Market 57 food hall, Platform by the James Beard Foundation, a state-of-the-art show kitchen and educational space for outstanding culinary arts programming and Good To Go by JBF, a fast-casual concept that brings the Foundation’s Good Food for Good®  mission to life through chef-crafted food and beverage offerings.

$75

CLASS: DEMO AND DINE: MOTHER’S DAY WITH “PASTA WITH GRANDMA” at JBF

JBF Platform 25 11th Ave, NYC

Learn to Make Authentic Pasta with A True Italian Nonna. From the small village of Palombara Sabina, one of the matriarchs behind @pastawithgrandma is coming to Platform for an afternoon of pasta rolling, shaping, tasting, and storytelling. For this educational experience, Nonna Angela of the Pasta with Grandma team will share her secrets to handmade pasta. Guests will learn her cherished recipes and personal techniques that can only be passed down generation to generation. Don’t miss this opportunity to learn the fine art of traditional Italian pasta from the one who knows best: nonna. For more information   Located in the brand-new Market 57 food hall, Platform by the James Beard Foundation, a state-of-the-art show kitchen and educational space for outstanding culinary arts programming and Good To Go by JBF, a fast-casual concept that brings the Foundation’s Good Food for Good®  mission to life through chef-crafted food and beverage offerings.

$95

James Beard Foundation: JBF GREENS NYC X CORIMA

CORIMA 3 Allen Street, NYC

Join JBF Greens for progressive Mexican cuisine at Corima in the heart of Chinatown. Open since January, Corima is the first restaurant from executive chef/owner Fidel Caballero and co-owner Sofia Ostos. Roughly translated to mean “circle of sharing,” Corima began as a pop-up in 2021 with stints in New York City, Paris, Mexico City, and chef Fidel’s hometown of El Paso, Texas. Drawing inspiration from the Chihuahuan Desert, the menu represents not only a return to tradition, but also a glance to the future—offering a vision in which the cuisine of Northern Mexico is prominently represented within New York City’s culinary landscape. For the occasion, chef Fidel will curate an innovative menu that draws inspiration from Fidel’s upbringing in the northern region of Mexico and local ingredients from the Northeast. Wine pairings will be generously provided by José Pastor Selections. For more information

$105

Mother’s Day Brunch In Mystic at Shipwright’s Daughter

Shipwright's Daughter 20 East Main Street, Mystic, CT

Join us on May 12th, for a 3-Course Mother's Day Brunch! Chef David will be cooking up Mother's Day specials and this year we are thrilled to be partnering with our friends at Rose Hill Bloom Co to offer our guests a one-of-a-kind build your own bouquet bar experience. Pre-order your bouquet for mom with your reservation under our  RESY! For more information  

$35 – $75