FINE DINING
Fat Moon Mushroom Dinner at The Herb Lyceum
Herb Lyceum 368 Main Street, Groton, MAThe Herb Lyceum’s April Speaker’s series brings delicious, one-night-only menu offerings together with food for the mind, harkening back to the United States’ historical Lyceum movement. On April 10th, please join us and farmer Elizabeth Almeida of Fat Moon Mushrooms for a delicious dinner celebrating fabulous fungi. Elizabeth will share her incredible story and passion […]
Kelp Dinner with Stonington Kelp Co. at Shipwright’s Daughter
Groton Public Library 52 Newtown Road, GrotonThe Shipwright's Daughter proudly presents one of our most beloved dinners of the year with James Beard Award Best Chef Northeast Finalist, David Standridge and Guest Chef James wayman In Partnership with Stonington Kelp Company. This year we are thrilled to be collaborating with local Shoyu producer, Bob Florence from Moromi and non-profits including Eating with The Ecosystem and Greencrab.org. For […]
Chefs Master class with DAVID STANDRIDGE at Millwright’s
Millwright's Restaurant 77 West Street, SimsburyCalling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native […]
Max Fish Kelp Dinner Pop-Up with David Standridge
Max Fish 110 Glastonbury Blvd, GlastonburyWe could not be more thrilled to be participating in our first Kelp Dinner pop-up with beloved neighborhood institution, Max Fish in Glastonbury CT. Executive chefs, David Standridge and Nick Stinziani will be collaborating in partnership with Stonington Kelp Company to promote Sugar Kelp as a crop in the state of Connecticut. They hope to […]
CELEBRATE PASSOVER in the Millwright’s Loft
Millwright's Restaurant 77 West Street, SimsburyJoin us for our Passover Dinner in the Loft on April 25th with Chef Zach Shuman (Locals 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information
CLASS: AT-HOME MIXOLOGY TECHNIQUES WITH D.C.’S GROUND-BREAKING SILVER LYAN COCKTAIL BAR at JBF
JBF Platform 25 11th Ave, NYCLearn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar Known for unusual ingredients and ground-breaking techniques, the award-winning Silver Lyan cocktail bar in Washington, D.C. is renowned for its narrative-driven approach to mixology. Cocktails such as the Air Bee n […]
CLASS: DEMO AND DINE: MOTHER’S DAY WITH “PASTA WITH GRANDMA” at JBF
JBF Platform 25 11th Ave, NYCLearn to Make Authentic Pasta with A True Italian Nonna. From the small village of Palombara Sabina, one of the matriarchs behind @pastawithgrandma is coming to Platform for an afternoon of pasta rolling, shaping, tasting, and storytelling. For this educational experience, Nonna Angela of the Pasta with Grandma team will share her secrets to handmade […]
James Beard Foundation: JBF GREENS NYC X CORIMA
CORIMA 3 Allen Street, NYCJoin JBF Greens for progressive Mexican cuisine at Corima in the heart of Chinatown. Open since January, Corima is the first restaurant from executive chef/owner Fidel Caballero and co-owner Sofia Ostos. Roughly translated to mean “circle of sharing,” Corima began as a pop-up in 2021 with stints in New York City, Paris, Mexico City, and chef Fidel’s hometown of El Paso, Texas. […]
Mother’s Day at Millwright’s Restaurant and Tavern
Millwright's Restaurant 77 West Street, SimsburyMOTHER’S DAY 3 Course Prix Fixe Sunday, May 12th Seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 MOTHER’S DAY MENU
Mother’s Day Brunch In Mystic at Shipwright’s Daughter
Shipwright's Daughter 20 East Main Street, Mystic, CTJoin us on May 12th, for a 3-Course Mother's Day Brunch! Chef David will be cooking up Mother's Day specials and this year we are thrilled to be partnering with our friends at Rose Hill Bloom Co to offer our guests a one-of-a-kind build your own bouquet bar experience. Pre-order your bouquet for mom with […]
Celebrate Mom at Millwright’s Tavern
Millwright's Restaurant 77 West Street, Simsbury3 Course Prix Fixe Sunday, May 12th seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 $73 ADULTS / $37 KIDS UNDER 10 ls 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information
Mother’s Day Brunch at l’escale
l'escale 500 STEAMBOAT RD, GreenwichMOTHER’S DAY Sunday, May 12th 11am-8pm 3 course prix fixe menu $125 per person Reservations required For more information