SICILY FOOD ADVENTURE With Bethany Caliaro from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: April 24, 2025 When we say these are once-in-a-lifetime, we mean it. Ever dreamed of savoring the authentic tastes of Sicily while exploring its picturesque landscapes? Join our own Bethany Caliaro on a small group food adventure that promises not just a taste but an immersion into the heart of Sicilian culture! Get hands-on in a cooking class hosted by locals, learn how to fish like a true Sicilian (then enjoy your catch for lunch), and visit Mt. Etna where the unique terroir creates some of the most spectacular wines in the world – so good that we carry them at Oberlin! For more information

Northern Italy, Slovenia, and Croatia with Ben Sukle from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: September 24, 2024 When we say these are once-in-a-lifetime, we mean it. Join Ben Sukle for a small group food tour through Northern Italy, Slovenia, and Croatia. Indulge in artisanal baked delights at Pagna Panificio Artigianale, meet the owner (Pedja) who is a personal friend of Ben Sukle and uncover the secrets behind their heavenly creations. Follow a local truffle hunter through the Motovun Forest in search of the elusive Istrian truffle. Then visit a local goat farm that produces the goat cheese found in many Michelin-star restaurants! For more information

South Korea with Chris Pfail from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: October 4, 2024 When we say these are once-in-a-lifetime, we mean it. From noodles to kimchi, from bibimbap to traditional barbeque, get ready to awaken your tastebuds on an exploration of South Korea’s vibrant food scene. This eight-day adventure moves through Seoul, Jeonju, and Busan. With a visit to Gwangjan Market you’ll immerse yourself in the sights, smells, sounds, and tastes of the country and get up-close with the setting of one of Netflix’s episodes of Street Food. Try your hand at making kimchi pancakes during a cooking class and wash it down with the locally brewed, cloudy rice beer, ‘makgeolli.’ Seek out some of the country’s natural beauty as you visit Mt. Gagcheon and its nearby waterfall. And learn all about Korean Buddhism when you spend an overnight among the monks at their temple, discovering their traditions and relaxing with meditation services. For more information

James Beard Foundation: Martha’s Vineyard Food & Wine Festival

Martha's Vineyard

Thu, June 6 to Sun, June 09, 2024 Various Locations and Chefs For more information Friday, June 7 at 6:00 PM The Terrace, The Charlotte Inn, Edgartown, MA Host Chef Zach Prifti The Terrace, The Charlotte Inn, Edgartown, MA Top Chef Alum Joe Sasto JBF Award Nominee Caroline Schiff   Saturday, June 8 at 6:00 PM Atria, Edgartown, MA Host Chef Chef Christian Thornton Atria, Edgartown, MA JBF Award Winner Jonathan Waxman Barbuto, NYC   Saturday, June 8 at 6:00 PM The Dunes, Winnetu Oceansice Resort, Edgartown, MA Host Chef Richard Doucette The Dunes, Winnetu Oceansice Resort, Edgartown, MA JBF Award Semifinalist Sofia Tejeda Daniel Bojorquez La Brasa, Somerville, MA   Sunday, June 9 at 11:00 AM Bettini, Harbor View Hotel, Edgartown, MA  

Stone Row Kitchen: Feast by Fire – A Field and Feast Pop-Up at Little Dipper Farm

Little Dipper Farm 499 Wolf Den Road, Brooklyn

Join us for Feast by Fire - A Field and Feast Pop-Up Experience Saturday June 15th. The sparks ignite at 6pm. The ticket price is $149, all-inclusive plus tax. This covers the multi-course meal with beer, wine, welcome cocktails, farm tour, gratuity, live music, and some Field by Fire inspired surprises. For more information

$149

Father’s Day at The Capital Grille: Hartford

Capital Grille 44 Front Street, Hartford

We are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information

Father’s Day at The Capital Grille: Stamford

Capital Grille Stamford 230 Tresser Blvd, Stamford

We are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information

Summer Nights at Stone Acres Farm

Stone Acres Farm 393 North Main Street, Stonington

June 19 - August 31 Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability. Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team. Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available. $78 per guest. Beverages, tax, & gratuity not included in ticket price. Reserved seatings beginning at 5PM. For more information

$78

JUNE FARM DINNER at The Herb Lyceum: Groton, MA

Herb Lyceum 368 Main Street, Groton, MA

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce. We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner. For more information

$65

Hachiroku and Tavern on State 8 Course Omakase: New Haven

Hachiroku Handroll Sushi Bar on State 966 State Street, New Haven

Sun, July 21 8 Course Omakase Combining the cuisines of Chef Emily Mingrone & Yuta Kamori Includes Service Charge. Openings still available: 3PM to 5:30 and 8PM to 10:30 For more information    

Yellow Farmhouse Annual Benefit at Stone Acres Farm with Chef Reneé Touponce

Stone Acres Farm 393 North Main Street, Stonington

Friday, August 9, 2024  Begin the evening with cocktails crafted by mixology educator Anthony Caporale, paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery's vision for zero waste and our efforts to educate youth on reducing food waste.​ Stroll under the tent for a meal prepared by Chef Reneé Touponce, featuring underutilized ingredients from land and sea. Reneé, the executive chef at the Oyster Club and the Port of Call in Mystic, is a 2024 James Beard Award Finalist for Outstanding Chef. For more information All proceeds support Yellow Farmhouse Education Center's food waste education program.

$275

Stone Row Kitchen: Heirloom Dinner – A Field and Feast Pop-Up at Little Dipper Farm

Little Dipper Farm 499 Wolf Den Road, Brooklyn

We'll be celebrating the season's harvest from the fields and pastures of Windham and New London County under the direction of Chef Tyler May of Stone Row in Willimantic. Chef May and his team will cook a special menu that highlights the bounty of the region, featuring pasture-raised meats, local produce, and artisan dairy grown and crafted by our partnering farms. The menu will be a collection of dishes and featuring the bounty from our farm partners. Yes, they'll be lots of tomatoes. For more information

$149