FINE DINING
SICILY FOOD ADVENTURE With Bethany Caliaro from Oberlin Providence
Oberlin Providence 266 Westminster Street, ProvidenceSmall group foodie adventures. Departing: April 24, 2025 When we say these are once-in-a-lifetime, we mean it. Ever dreamed of savoring the authentic tastes of Sicily while exploring its picturesque landscapes? Join our own Bethany Caliaro on a small group food adventure that promises not just a taste but an immersion into the heart of […]
Northern Italy, Slovenia, and Croatia with Ben Sukle from Oberlin Providence
Oberlin Providence 266 Westminster Street, ProvidenceSmall group foodie adventures. Departing: September 24, 2024 When we say these are once-in-a-lifetime, we mean it. Join Ben Sukle for a small group food tour through Northern Italy, Slovenia, and Croatia. Indulge in artisanal baked delights at Pagna Panificio Artigianale, meet the owner (Pedja) who is a personal friend of Ben Sukle and uncover […]
South Korea with Chris Pfail from Oberlin Providence
Oberlin Providence 266 Westminster Street, ProvidenceSmall group foodie adventures. Departing: October 4, 2024 When we say these are once-in-a-lifetime, we mean it. From noodles to kimchi, from bibimbap to traditional barbeque, get ready to awaken your tastebuds on an exploration of South Korea’s vibrant food scene. This eight-day adventure moves through Seoul, Jeonju, and Busan. With a visit to Gwangjan […]
James Beard Foundation: Martha’s Vineyard Food & Wine Festival
Martha's VineyardThu, June 6 to Sun, June 09, 2024 Various Locations and Chefs For more information Friday, June 7 at 6:00 PM The Terrace, The Charlotte Inn, Edgartown, MA Host Chef Zach […]
Stone Row Kitchen: Feast by Fire – A Field and Feast Pop-Up at Little Dipper Farm
Little Dipper Farm 499 Wolf Den Road, BrooklynJoin us for Feast by Fire - A Field and Feast Pop-Up Experience Saturday June 15th. The sparks ignite at 6pm. The ticket price is $149, all-inclusive plus tax. This […]
Father’s Day at The Capital Grille: Hartford
Capital Grille 44 Front Street, HartfordWe are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz […]
Father’s Day at The Capital Grille: Stamford
Capital Grille Stamford 230 Tresser Blvd, StamfordWe are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz […]
Summer Nights at Stone Acres Farm
Stone Acres Farm 393 North Main Street, StoningtonThrough September 6, 2025 Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability. Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling […]
JUNE FARM DINNER at The Herb Lyceum: Groton, MA
Herb Lyceum 368 Main Street, Groton, MAIt is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s […]
Hachiroku and Tavern on State 8 Course Omakase: New Haven
Hachiroku Handroll Sushi Bar on State 966 State Street, New HavenSun, July 21 8 Course Omakase Combining the cuisines of Chef Emily Mingrone & Yuta Kamori Includes Service Charge. Openings still available: 3PM to 5:30 and 8PM to 10:30 For […]
Yellow Farmhouse Annual Benefit at Stone Acres Farm with Chef Reneé Touponce
Stone Acres Farm 393 North Main Street, StoningtonFriday, August 9, 2024 Begin the evening with cocktails crafted by mixology educator Anthony Caporale, paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery's vision for zero waste and our efforts to educate youth on reducing food waste. Stroll under the tent for a meal prepared by Chef Reneé Touponce, featuring underutilized ingredients […]
Stone Row Kitchen: Heirloom Dinner – A Field and Feast Pop-Up at Little Dipper Farm
Little Dipper Farm 499 Wolf Den Road, BrooklynWe'll be celebrating the season's harvest from the fields and pastures of Windham and New London County under the direction of Chef Tyler May of Stone Row in Willimantic. Chef […]