Celebrate Mom at Millwright’s Tavern

Millwright's Restaurant 77 West Street, Simsbury

3 Course Prix Fixe Sunday, May 12th seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 $73 ADULTS / $37 KIDS UNDER 10 ls 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information

$37 – $73

Mother’s Day Brunch at l’escale

l'escale 500 STEAMBOAT RD, Greenwich

MOTHER’S DAY Sunday, May 12th 11am-8pm 3 course prix fixe menu $125 per person Reservations required For  more information

$125

Grano Arso: MOTHER’S DAY BRUNCH

Grano Arso 6 Main Street, Chester

Join Grano Arso to celebrate Mom with a 3-course Brunch! 12:00pm-4:30pm For more information

$68

Grano Arso: Lani’s Vietnamese Pop Up #23

Grano Arso 6 Main Street, Chester

Going strong to the next Viet Pop Up Dinner, Lani is featuring a fully loaded menu of the favorites. What better way to welcome the warm weather with comfort food. Come enjoy a 4 course menu made with love and traditions along with Vietnamese inspired craft cocktails from Wesley Costa. Guests will begin with a seared NY Strip with watercress salad and Lani's Wings, followed by Pho, going into Fried Bass and Banh Xeo as entrees and Banh Flan for dessert. Please note that the price does not include gratuity, tax, or beverage. In order to maintain the integrity of the dishes, minimal modifications can be made. For more information

$68

SICILY FOOD ADVENTURE With Bethany Caliaro from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: April 24, 2025 When we say these are once-in-a-lifetime, we mean it. Ever dreamed of savoring the authentic tastes of Sicily while exploring its picturesque landscapes? Join our own Bethany Caliaro on a small group food adventure that promises not just a taste but an immersion into the heart of Sicilian culture! Get hands-on in a cooking class hosted by locals, learn how to fish like a true Sicilian (then enjoy your catch for lunch), and visit Mt. Etna where the unique terroir creates some of the most spectacular wines in the world – so good that we carry them at Oberlin! For more information

Northern Italy, Slovenia, and Croatia with Ben Sukle from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: September 24, 2024 When we say these are once-in-a-lifetime, we mean it. Join Ben Sukle for a small group food tour through Northern Italy, Slovenia, and Croatia. Indulge in artisanal baked delights at Pagna Panificio Artigianale, meet the owner (Pedja) who is a personal friend of Ben Sukle and uncover the secrets behind their heavenly creations. Follow a local truffle hunter through the Motovun Forest in search of the elusive Istrian truffle. Then visit a local goat farm that produces the goat cheese found in many Michelin-star restaurants! For more information

South Korea with Chris Pfail from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: October 4, 2024 When we say these are once-in-a-lifetime, we mean it. From noodles to kimchi, from bibimbap to traditional barbeque, get ready to awaken your tastebuds on an exploration of South Korea’s vibrant food scene. This eight-day adventure moves through Seoul, Jeonju, and Busan. With a visit to Gwangjan Market you’ll immerse yourself in the sights, smells, sounds, and tastes of the country and get up-close with the setting of one of Netflix’s episodes of Street Food. Try your hand at making kimchi pancakes during a cooking class and wash it down with the locally brewed, cloudy rice beer, ‘makgeolli.’ Seek out some of the country’s natural beauty as you visit Mt. Gagcheon and its nearby waterfall. And learn all about Korean Buddhism when you spend an overnight among the monks at their temple, discovering their traditions and relaxing with meditation services. For more information

James Beard Foundation: Martha’s Vineyard Food & Wine Festival

Martha's Vineyard

Thu, June 6 to Sun, June 09, 2024 Various Locations and Chefs For more information Friday, June 7 at 6:00 PM The Terrace, The Charlotte Inn, Edgartown, MA Host Chef Zach Prifti The Terrace, The Charlotte Inn, Edgartown, MA Top Chef Alum Joe Sasto JBF Award Nominee Caroline Schiff   Saturday, June 8 at 6:00 PM Atria, Edgartown, MA Host Chef Chef Christian Thornton Atria, Edgartown, MA JBF Award Winner Jonathan Waxman Barbuto, NYC   Saturday, June 8 at 6:00 PM The Dunes, Winnetu Oceansice Resort, Edgartown, MA Host Chef Richard Doucette The Dunes, Winnetu Oceansice Resort, Edgartown, MA JBF Award Semifinalist Sofia Tejeda Daniel Bojorquez La Brasa, Somerville, MA   Sunday, June 9 at 11:00 AM Bettini, Harbor View Hotel, Edgartown, MA  

Stone Row Kitchen: Feast by Fire – A Field and Feast Pop-Up at Little Dipper Farm

Little Dipper Farm 499 Wolf Den Road, Brooklyn

Join us for Feast by Fire - A Field and Feast Pop-Up Experience Saturday June 15th. The sparks ignite at 6pm. The ticket price is $149, all-inclusive plus tax. This covers the multi-course meal with beer, wine, welcome cocktails, farm tour, gratuity, live music, and some Field by Fire inspired surprises. For more information

$149

Father’s Day at The Capital Grille: Hartford

Capital Grille 44 Front Street, Hartford

We are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information

Father’s Day at The Capital Grille: Stamford

Capital Grille Stamford 230 Tresser Blvd, Stamford

We are delighted to pour Caymus 50th Anniversary Napa Valley Cabernet Sauvignon by the glass this Father’s Day. The bold, dark berry flavors pair perfectly with our special 22 oz Prime Bone-In Ribeye. A remarkable combination for an extraordinary man. For more information

Summer Nights at Stone Acres Farm

Stone Acres Farm 393 North Main Street, Stonington

June 19 - August 31 Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability. Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team. Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available. $78 per guest. Beverages, tax, & gratuity not included in ticket price. Reserved seatings beginning at 5PM. For more information

$78