James Beard Foundation: JBF GREENS NYC X CORIMA

CORIMA 3 Allen Street, NYC

Join JBF Greens for progressive Mexican cuisine at Corima in the heart of Chinatown. Open since January, Corima is the first restaurant from executive chef/owner Fidel Caballero and co-owner Sofia Ostos. Roughly translated to mean “circle of sharing,” Corima began as a pop-up in 2021 with stints in New York City, Paris, Mexico City, and chef Fidel’s hometown of El Paso, Texas. […]

$105

Mother’s Day Brunch In Mystic at Shipwright’s Daughter

Shipwright's Daughter 20 East Main Street, Mystic, CT

Join us on May 12th, for a 3-Course Mother's Day Brunch! Chef David will be cooking up Mother's Day specials and this year we are thrilled to be partnering with our friends at Rose Hill Bloom Co to offer our guests a one-of-a-kind build your own bouquet bar experience. Pre-order your bouquet for mom with […]

$35 – $75

Celebrate Mom at Millwright’s Tavern

Millwright's Restaurant 77 West Street, Simsbury

3 Course Prix Fixe Sunday, May 12th seatings at 11/11:30, 1/1:30, 3/3:30 and 5/5:30 $73 ADULTS / $37 KIDS UNDER 10 ls 8 group) and Chef Scott Miller (Doro). Dinner starts with snacks and 5 courses to follow. Dinner includes beverage pairing for $160 per person. For more information

$37 – $73

Mother’s Day Brunch at l’escale

l'escale 500 STEAMBOAT RD, Greenwich

MOTHER’S DAY Sunday, May 12th 11am-8pm 3 course prix fixe menu $125 per person Reservations required For  more information

$125

Grano Arso: MOTHER’S DAY BRUNCH

Grano Arso 6 Main Street, Chester

Join Grano Arso to celebrate Mom with a 3-course Brunch! 12:00pm-4:30pm For more information

$68

Grano Arso: Lani’s Vietnamese Pop Up #23

Grano Arso 6 Main Street, Chester

Going strong to the next Viet Pop Up Dinner, Lani is featuring a fully loaded menu of the favorites. What better way to welcome the warm weather with comfort food. Come enjoy a 4 course menu made with love and traditions along with Vietnamese inspired craft cocktails from Wesley Costa. Guests will begin with a […]

$68

SICILY FOOD ADVENTURE With Bethany Caliaro from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: April 24, 2025 When we say these are once-in-a-lifetime, we mean it. Ever dreamed of savoring the authentic tastes of Sicily while exploring its picturesque landscapes? Join our own Bethany Caliaro on a small group food adventure that promises not just a taste but an immersion into the heart of […]

Northern Italy, Slovenia, and Croatia with Ben Sukle from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: September 24, 2024 When we say these are once-in-a-lifetime, we mean it. Join Ben Sukle for a small group food tour through Northern Italy, Slovenia, and Croatia. Indulge in artisanal baked delights at Pagna Panificio Artigianale, meet the owner (Pedja) who is a personal friend of Ben Sukle and uncover […]

South Korea with Chris Pfail from Oberlin Providence

Oberlin Providence 266 Westminster Street, Providence

Small group foodie adventures. Departing: October 4, 2024 When we say these are once-in-a-lifetime, we mean it. From noodles to kimchi, from bibimbap to traditional barbeque, get ready to awaken your tastebuds on an exploration of South Korea’s vibrant food scene. This eight-day adventure moves through Seoul, Jeonju, and Busan. With a visit to Gwangjan […]

James Beard Foundation: Martha’s Vineyard Food & Wine Festival

Martha's Vineyard

Thu, June 6 to Sun, June 09, 2024 Various Locations and Chefs For more information Friday, June 7 at 6:00 PM The Terrace, The Charlotte Inn, Edgartown, MA Host Chef Zach Prifti The Terrace, The Charlotte Inn, Edgartown, MA Top Chef Alum Joe Sasto JBF Award Nominee Caroline Schiff   Saturday, June 8 at 6:00 PM Atria, Edgartown, […]

Stone Row Kitchen: Feast by Fire – A Field and Feast Pop-Up at Little Dipper Farm

Little Dipper Farm 499 Wolf Den Road, Brooklyn

Join us for Feast by Fire - A Field and Feast Pop-Up Experience Saturday June 15th. The sparks ignite at 6pm. The ticket price is $149, all-inclusive plus tax. This covers the multi-course meal with beer, wine, welcome cocktails, farm tour, gratuity, live music, and some Field by Fire inspired surprises. For more information

$149