Summer Nights at Stone Acres Farm

Stone Acres Farm 393 North Main Street, Stonington

June 19 - August 31 Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability. Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team. Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available. $78 per guest. Beverages, tax, & gratuity not included in ticket price. Reserved seatings beginning at 5PM. For more information


JUNE FARM DINNER at The Herb Lyceum: Groton, MA

Herb Lyceum 368 Main Street, Groton, MA

It is starting to feel like summer here at the farm, and we are so excited to share the first produce coming from the greenhouses to the dinner table. June’s dinners will be a prix fixe menu featuring 4 courses (and surprise bites), allowing you to choose your choice of main. The dinner will highlight early herbs and produce currently available at our farm as well as other ingredients from our collective of local producers. Weather permitting, we will start outdoors for first bites and then continue inside to the carriage house for 3 courses full of fresh spring produce. We will have a small menu of available house beverages, including wine, beer, cocktails and NA beverages available for purchase on premise to enjoy with your dinner. For more information


Fishes at the Fort- Fundraiser Dinner & Auction

Fort Adams State Park- Casemates 80 Fort Adams Dr, Newport, RI

Join Eating with the Ecosystem join us for a 'fintastic' evening at our second annual Fishes at the Fort fundraiser! An unforgettable evening of local seafood, delicious cuisine, and community. Experience the best of Rhode Island's local and underutilized fishes as four amazing chefs come together to prepare a four-course dinner that celebrates local abundance, ocean ecosystems, and our beloved fisheries. Indulge in a culinary journey crafted by award winning chefs: Josh Berman of Little Fish Food Truck and JB Cuisine Sky Kim of Gift Horse David Standridge of The Shipwright's Daughter Jason Timothy of Troop PVD The evening will begin with a cocktail hour including an oyster raw bar and seafood appetizers. Then we will move to a seated four-course dinner where each course is paired with a fantastic wine.  During the meal we will have a spirited live auction featuring incredible and unique prizes, led by David Dadekian, board president of Eating with the Ecosystem and owner of Eat Drink RI. For more information