Can the Catch: Panel & Tasting at The United Theater

Panel & Tasting
Hosted by Harry Rosenblum, Board Vice President of Eating with the Ecosystem, this event brings together industry experts, culinary innovators, and environmental advocates to explore the potential of value-added products like St. Ours broth and Gulf of Maine Conservas tinned fish.

The evening will feature lively discussions on:
The environmental and economic benefits of using underutilized fish species
Sustainable harvesting methods and innovative processing techniques
How value-added products support local fisheries and reduce waste

Attendees will enjoy delicious tastings while gaining valuable insights into the future of seafood production and how it connects us to our ecosystems.

Tickets available now: unitedtheatre.org/shows/the-united-table-can-the-catch-unlocking-the-potential-of-value-added-seafood/

Whether you’re a fisherman, foodie, or sustainability enthusiast, don’t miss this chance to explore how value-added seafood products are shaping a more sustainable future!